Valentine's Day

We are opening our doors on this occasion just for you and that special someone...so why not treat each other to a delicious experience and here's the menu to whet your appetite

Roast white onion soup, pickled onions, crispy onions, thyme & Parmesan

Pan seared scallops, pickled daikon, butternut purée, puffed rice, coriander

Roasted pork fillet, confit potatoes, celeriac, apple & vanilla 

Dark chocolate, brown butter, orange
White chocolate, rhubarb & ginger 

3 course 25
4 course 32 (scallops) 

December 31
New Year's Eve 2016