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Festive Christmas Menu


Available Wednesday to Saturday inclusive 12-3, 6-9.30 throughout December

2 courses £20 or 3 courses £25

Starters

Caramelised Onion and Ale Soup with Gratinated Cheese
Smoked Haddock Risotto, Quail Egg, with Haddock Foam
Chicken & Duck Liver Pate Parfait with Berry Jam & Toasted Brioche

Mains

Pan Fried Sole, Wilted Pak Choi, Clam Popcorn, Verjus Grapes, Buttered New Potatoes
Home Farm Turkey, Duck Leg Stuffing with Cranberry, Chestnut, Parsnip Puree
Pickled and Salt Bake Beetroot, Grace Burn Feta, Orange, Chicory & Chard Salad

Desserts

Lemon Tart, Meringue with Blackberries
Chocolate Ganache, Praline, Almonds, Liquorice Ice Cream with Kumquats
Christmas Pudding, Vanilla Cream with Burnt Butter Ice Cream

Later Event: December 24
Christmas Stay Special Offer