Pancetta_fig2.jpg

Eat & Drink

Experience the best gourmet food in Shropshire in our oak panelled bar, elegantly understated restaurant or rose garden

For Christmas, Easter and other special times of the year, please check our events page for menus and other details.

For those just after a drink, local cask beers, carefully selected wines and a range of teas and coffees are served in our bar and garden. Dogs are welcome!  

Main Menu

Served Wednesday to Saturday inclusive 12-3, 6-9.30

SNACKS

Whitebait, lemon mayonnaise £5
Pitted mixed olives, salted almonds, balsamic, rapeseed oil, freshly baked bread £6
Freshly baked bread, butter £4
Deep fried Chicken strips, ginger, soy & garlic marinade £5
Pulled pork croquettes, apple ketchup £5
Pil pil prawns, diced chorizo, parsley £6.50

STARTERS

Pan seared scallops, chicken wings, celeriac puree, pickled raisins, chicken jus £9
Fennel, apple & smoked duck salad, beetroot, radish & fig puree £8
Sweetcorn soup, pickled mushroom, kimchi, parmesan £7
Chicken & duck liver parfait, pineapple chutney, toasted brioche £8

STANDARDS

Chicken, leek & mushroom pie, carrot puree, buttered kale, gravy £15
8oz Sirloin steak, triple cooked chips, mushroom & pepper sauce £20
Beer battered Haddock & triple cooked chips, peas, tartare sauce £13
Beef burger, brioche bun, onion rings, triple cooked chips £13

SIGNATURES (available 6 to 9.30)

Pan fried Stone bass, squid, broccolini, gnocchi, charred almonds & bourride £16
Handmade Mushroom Raviolo, parmesan puree, wild mushroom consommé & parsley £13
Venison loin, Jerusalem artichoke, pickled & confit red cabbage, pear & pistachio puree £19
Pan fried Gressingham duck breast, fondant potato, carrot puree, yuzu glaze and coriander shoots £17

SANDWICHES (available 12 to 3)

Sausage & fried onion baguette, tossed leaves & triple cooked chips £8
Bacon, lettuce & tomato baguette, tossed leaves & triple cooked chips £8
Beef & fried onion baguette tossed leaves & triple cooked chips £8
Ploughman’s baguette, cheese, pickle, tomato, lettuce & mayonnaise, tossed leaves, triple cooked chips £8

SWEET & SAVOURY

Lemon tart, lemon verbena cream, meringues & raspberries £7
Apple, blackberry & almond crumble, quince curd & vanilla ice cream £7
Dark chocolate pave, candied kumquats, white chocolate & mint £7
Viki’s sticky toffee pudding, caramelised banana, toffee sauce £7
Selection of cheese and crackers £8

SIDES

Home Farm triple cooked chips £3.50
Buttered kale £3                         
Tender stem broccoli £3.50

Sunday Lunch

Served 12-4
One course £15, Two courses £20, Three courses £25

FIRST COURSE

Whitebait, spiced Marie rose £5
Roast cauliflower veloute, raisins, parmesan, walnut oil £6
Pitted mixed olives, balsamic, olive oil and assorted freshly baked breads £ 5
Grilled Hereford asparagus, roasted pine nuts £6
Cured salmon, roasted cauliflower couscous, lemon puree, picked vegetables £8
Deep fried Chicken strips, ginger, soy & garlic marinade £5

MAIN COURSE

Roast topside of beef, seasonal vegetables, Yorkshire pudding, red wine jus
Sarah Crowe’s Lamb, seasonal vegetables, red wine jus
Pan-fried fillet of Sea trout, pak choi, mussels, fish veloute
Tagliatelle pasta, cherry tomatoes, toasted pine nuts, torn basil, parmesan
Extra side portions £3

DESSERT

Liquorice custard, orange, chocolate £7
Rhubarb & apple crumble, raspberry ripple ice cream £6
Vanilla sponge cake, strawberries, blueberries, buttermilk ice cream £7
Selection of speciality coffees and teas

 
Gorgeous chocolate fondant with butterscotch ice cream
Beautifully cooked fish with freshly made pasta
A unique take on ham, eggs and peas 
 
2 AA Rosettes awarded for culinary excellence