About

The story of the Inn at Grinshill

Our Story

The Inn at Grinshill has been run by the Brazier family since 2001. Soon after purchasing the property, Kevin and Viki remodelled it over 18 months, transforming it into the eclectic mix of traditional and contemporary décor that it is today. 

Kevin and Viki are now supported by their son David who is the head chef. He grew up with the business and developed a passion for food along the way. Above all else, we and our team work to ensure our guests enjoy the very best in hospitality.

The Inn at Grinshill is a Grade 2 listed Georgian property, in a conservation area, located in the lee of Grinshill which is a site of special scientific interest and an area of outstanding natural beauty.

Chefs planning dishes after hours at kitchen pass