The Inn at Grinshill Sunday Lunch Menu (Sample) - Click Here For PDF

Served from 12:00pm - 2:30pm

Tots under 5yrs can enjoy a free roast dinner
If required smaller portions are available for Senior Citizens

To Start

Soup of the moment served with Rustic Bread £5.00

Traditional Smoked Salmon Platter £7.95

Chicken Liver Pate, Spiced Redcurrant Jelly £5.00

Bell Pepper and Onion Quiche, Grilled Goats Cheese, Dressed Leaves £5.00

Tomato & Mozzarella Salad £5.00

To Follow

Roast Sirloin of British Beef, Yorkshire pudding, Red Wine Gravy & Roast Potatoes £13.50

Roast Leg of Welsh Lamb, Mint Sauce & Roast Potatoes £10.50

Pan-Roasted Chicken Breast, Herb Gravy, Sausage and Bacon Roll & Roast Potatoes £10.50

Baked Cod Fillet, Wholegrain Mustard Crust, Green Pea Puree & New Potatoes £10.50

Maccaroni ‘Italienne’, Served with Garlic Bread £10.50

ALL THE ABOVE SERVED WITH A SELECTION OF FRESH VEGETABLES

Brunch Selection

Char-grilled Sirloin Steak, Fried egg and Rustic Chips £19.50

Smoked Salmon & Scrambled Eggs £9.95

All-butter Croissant, Bacon and Cheddar Cheese Melt and House Salad £6.95

Georgie ‘B.E.S.T’ with Rustic Chips £10.95

To Finish

Baked Lemon Cheesecake, Lemon Curd & Double Cream £5.00

Sticky Toffee Pudding, Butterscotch Sauce £5.00

Chocolate & Hazelnut Praline Torte, Chocolate Sauce £5.00

Cheshire Farm Ice-Creams & Sorbets £5.00

British Cheeses & Biscuits £6.50


Coffee and chocolate fudge £2.25