We believe we are one of the best restaurants and hotels in the Shrewsbury
and Shropshire area, please take a look at our numerous awards.
Catch the Early Bird Dinner Tuesday to Saturday for only £14.95 when choosing dishes marked with * (Starter and Main only) Evenings 6:30PM - 8.00PM Saturdays Bar Only To Start * Soup of the Moment served with Rustic Bread £4.50 Warming Bowl of Mussels, cooked with Cream, Chorizo, Tomato & Coriander, served with Garlic Bread £6.95 Salmon & Champ Fishcakes, Tartare Sauce £5.25 Tea Smoked Duck Breast, Warm Salad of Oyster Mushrooms, Red Onion, Orange & Sesame Seeds £6.50 * Smooth Chicken Liver Pate, Redcurrant & Onion Chutney, Cereal Bread £5.25 * Chickpea Fritters, Mediterranean Tomato Coulis £5.25
To Follow
* Baked Cod Wellington, Salmon & Mushroom Mousseline, Chive Mashed Potato, White Wine Sauce £14.95 * Thai Green Chicken Curry, Jasmine Rice, Pak Choi £11.95 Braised Shank of Lamb, Rosemary Glaze, Lemon Butter Cous Cous with Garden Peas £13.95 Catch of the day £P.O.A Pan-Fried Pheasant Breast, Honey Roasted Root Vegetables, Braised Potato, Red Wine Glaze £13.00 Medallions of Beef Fillet, Madeira & Horseradish Cream Sauce, Butter Crushed Potatoes & Green Beans £18.95 * Cauliflower Bhaji’s, Curried Lentils & Buttered Rice £11.95
From The Grill
8oz Sirloin Steak served with Rustic Chips, Plum Tomatoes & Sautéed Mushrooms £19.50 8oz Fillet Steak served with Rustic Chips, Plum Tomatoes & Sautéed Mushrooms £24.95 Grinshill Half Pound Steak Burger, Bacon, Tomato, BBQ Sauce, Cheddar Melt & Fries £14.50
Sauces - £0.95
Pepper Madeira & Horseradish Italian Tomato
A Bit on The Side
Rustic Chips £2.95 New Potatoes £2.95 Buttered Green Beans £2.95 Mashed Potatoes £2.95 Jasmine Rice £2.95 House Salad £2.95 Garden Peas £2.95 Buttered Rice £2.95 Garlic Bread £2.95 Cheesy Garlic Bread £2.95
To Finish
Chocolate Truffle Torte with Hazelnut Praline £5.25
Sticky Toffee Pudding £5.25 Baked Vanilla Cheesecake with Lemon Curd topping & Double Cream £5.25 Traditional Crème Brulee with Butter Shortbread £5.25 Cheshire Farm Luxury Ice creams and Sorbets £4.95
From Peter Papril (The Cheese Detective)
“Milks Leap Towards Immortality” Cheese Plate £9.25 Served with Oatcakes, wafers, grapes and chutney Shropshire Red Made by the Eyres fmaily at Abertanat Farm Dairy Llanyblodwel. Their heard of 150 Holstein / Fresian cows produces the milk for this russett coloured cheese with a smooth texture Cashel Blue Made by Louis & Jane Grubb, The Rock of Cashel, Co. Tipperary, Ireland. Situated near to the 600ft high rock of Cashel – a local landmark, Louis and Jane began making Ireland’s first blue farm cheese with milk from their pedigree Friesian herd, in 1985. Cashel Blue is a soft, mild cheese which ripens between 6 and 12 weeks, it becomes softer and creamier over time, with the taste of flowers coming through. Lincolnshire Poacher Made by Simon Jones at Ulceby Grange, Alford. Simon is the fourth generation to be running the family’s 720 acre organic farm on the edge of the Lincolnshire Wolds, five miles from the sea. He uses a cheddar recipe to turn raw milk from his 200 Holsteions into a cheese that is matured for 15 months to give a longer, smooth flavour.
Speciality Coffees
Espresso £1.75 Espresso Macchiato £1.85 Caffe Latte £2.25 Cappuccino £2.25 Americano £1.85 Caffe Mocha £2.25 Cafetiere £2.50 Speciality Teas £2.25 A Range of Liquer Coffees From £4.95 All Served With Our Own Chocolate Fudge
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