We believe we are one of the best restaurants and hotels in the Shrewsbury
and Shropshire area, please take a look at our numerous awards.
To Start Soup of the Moment served with Rustic Bread £4.50 Grinshill Fishcakes, Tartare Sauce £5.50 Hot Smoked Salmon & Chive Crumpet, Leaf Salad, Horseradish Dressing £7.50 Provence Herb Risotto Cake, Parmesan Crisp, Garlic Mayonnaise £5.00 Smooth Chicken Liver Pate, Cumberland Sauce, Cereal Bread £5.00 Ham Hock Terrine, Piccalilli, Rustic Bread £5.50
To Follow
Pan-Roasted Red Snapper Supreme, Red Onion, Parsley & Garlic Cous Cous, Sweet Chilli & Tomato Sauce £14.95 Pan-Roasted Chicken Breast, Butter Crushed Potatoes, Green Beans & Chasseur Sauce £12.95 Fillet of Pork Stroganoff, Basmati Rice £14.25 Catch of the day £P.O.A Roast Loin of Lamb, Bubble & Squeak Potato Cake, Minted Bonne Femme Peas £18.95 Deep Fried Aubergine & Red Lentil Gateau, Coriander Cream Sauce, Parmesan Crisp £12.95 Entrecôte Steak, Served with Spicy Tomato Fettuccine, Rocket Salad £24.95
From The Grill
8oz Sirloin Steak, Grilled Tomato, Sautéed Mushrooms, Rustic Chips £24.95 8oz Fillet Steak, Grilled Tomato, Sautéed Mushrooms, Rustic Chips £29.50 Grinshill Half Pound Steak Burger, Bacon, Tomato, BBQ Sauce, Cheddar Melt & Fries £14.50
Sauces - £0.95
Pepper Onion Gravy Chasseur
A Bit on The Side
Rustic Chips £2.95 New Potatoes £2.95 Mashed Potatoes £2.95 Butter Crushed Potatoes £2.95 House Salad £2.95 Garden Peas £2.95 Buttered Green Beans £2.95 Garlic Bread £2.95 Cheesy Garlic Bread £2.95 Bubble & Squeak £2.95
To Finish
Crème Brûlée, Butter Shortbread £6.00
Baked Cheesecake, Chocolate Sauce £6.00 Hot Chocolate Fondant, Coconut Sorbet (approx 20 mins) £7.25 Sticky Toffee Pudding £5.00 Summer Pudding, Red Wine Syrup £6.50 Cheshire Farm Luxury Ice creams and Sorbets £4.95
From Peter Papril (The Cheese Detective)
“Milks Leap Towards Immortality” Cheese Plate £9.25 Served with Oatcakes, wafers, grapes and chutney Dolphinholme Made by Chris Sandham, Barton, Preston. A buttered cloth wrapped, mould ripened cheese, the milk comes from a single herd of goats which graze in The Forest of Bowland. It is matured for 12 weeks and has a lovely lemony taste. Garstang Blue Made by Neil Kenyon, Dew-Lay Creamery, Garstang, near Preston. Traditional Lancashire Cheesemakers who have developed a recipe for a soft rich cows milk cheese. (V) Golden Cheshire Brie Made by Katy Hollinshead at Ravens Oak Dairy near Nantwich, Cheshire. The Guernsey herd beside the A51 near Tarporley, on the Cheshire Plain, produces one of the richest flavours in Britain. Dairy Farmer Andrew Hope takes the milk to be gently hand made into these small deep golden cheeses. One of the best combinations of herd, pasture and timing produce this artisan cheese. (V).
Speciality Coffees
Espresso £1.75 Espresso Macchiato £1.85 Caffe Latte £2.25 Cappuccino £2.25 Americano £1.85 Caffe Mocha £2.25 Cafetiere £2.50 Speciality Teas £2.25 A Range of Liquer Coffees From £4.95 All Served With Our Own Chocolate Fudge
|
