Salmon & Smoked Salmon Terrine, served with Spiced Prawns

Soup of the Moment and Freshly Baked Bread

Duck Rillettes, Cereal Bread & Spiced Redcurrant Jelly

Turkey, Bacon and Forcemeat Roulade with Chestnut Mashed Potato, Roasted Root Vegetables and Cranberry Gravy

Seared Sea Bass Fillet ‘Cullen Skink’

Char-Grilled Sirloin Steak, Hand Cut Chips, Plum Tomato and Flat Mushroom

Mixed Pepper and Onion Enchilada, New Potatoes and House Salad

Christmas Pudding with Rum Sauce

Icky Sticky Toffee Sponge with Honeycomb Ice-Cream

Orange Panna Cotta, Almond Biscuit

Freshly Brewed Coffee and Mince Pies