We believe we are one of the best restaurants and hotels in the Shrewsbury
and Shropshire area, please take a look at our numerous awards.


Available Tuesday to Saturday 6.30 - 9.30
TWO COURSE MENU
Twenty seven pounds & fifty pence
THREE COURSE MENU
Thirty two pounds & fifty pence
FIRST COURSE
DUCK EGG Fried duck egg - serrano ham - asparagus tips - truffle oil SALMON Cured salmon - wasabi cucumber - honey & soy dressing RAVIOLI Comte cheese ravioli caramelised chicory SCALLOPS Pan seared scallops - coriander - vegetable relish - micro rocket FOIE GRAS Duck ham - bollotine of foie gras - orange jelly - baby watercress
Main Course
LAMB Braised Shoulder & loin - pea puree - pea shoots sweetbreads PORK Roast cutlet - confit belly of suckling pig - broad beans peas majoram Buttered fondant potato FISH Poached seatrout samphire crab tortellini crispy skin scallop cream DUCK Pan fried breast chive potato spring cabbage grappa - cherries VEGETARIAN Summer rissotto asparagus - broad beans peas parmesan
DessertsJELLY
Pimms jelly cucumber powder straberry granita
BRITISH CHEESE BOARD
Oatcakes – wafers - grapes – celery - chutney
four pounds & fifty pence supplement
Federia
Doddington baltic Whitehaven goats cheese Per las Barbers 1833 cheddar
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