Bread & Nibbles
Basket of Freshly Baked Bread, Roasted Garlic & Butter £2.75
Olives, Hummus, Pitta Bread Balsamic & Olive Oil £4.25
Soup of the Moment, Served with Rustic Bread £4.50
Chicken Liver Parfait, Gooseberry Chutney, Sourdough Bread £5.95
Half Scotch egg, Black Pudding & Roasted Vine Tomato, HP Jus £5.00
Boards to Share
Serrano Ham, Ham Hock Terrine, Chicken Liver Paté , Scotch Egg, Pork Pie, Crusty Bread £15.95
Fresh Water Prawns, Beer Battered Haddock, Smoked Salmon, Smoked Trout, Crusty Bread £14.95
Chicken Liver Paté, Scotch Egg, Kirkham’s Lancashire, Smoked Salmon, Crusty Bread £14.95
A Bit On The Side
Rustic Chips £2.50
Garlic Bread £2.50
Garlic Bruschetta & Tomatoes £2.75
Buttered New Potatoes £2.75
House Salad £2.25
French Beans £2.50
Wilted Spinach £2.25
Creamed Mash Potato £2.50
Rocket & Parmesan Salad £2.75
Garden Peas £2.00
Red Wine Sauce £1.20
Peppercorn Sauce £1.75
Cheeses
Selection of British Cheeses £8.50 Served with Oatcakes, wafers, grapes and chutney
Barbers 1833 Cheddar - Vintage Reserve
Made by Anthony Barber and family at Maryland Farm, Somerset. This cheese is matured for 24 months after using their own cheese culture to develop complex and long flavors.
Yorkshire Blue
Made by Judy Bell Thirsk. North Yorkshire. The farm produces this soft cow's cheese after much experimentation. Judy has adapted a Roquefort receipe from which the neighbouring wensleydale cheese descends. After making the cheese it is then wrapped in foil to ensure the further blueing, bringing the total maturing time to 3 months.
Kirkham's Lancashire
Made by Ruth and Graham Kirkham, Beesley Farm, Goosnargh, Lancashire. Husband John, milks the cows on the edge of the forest. Ruth makes her Lancashire in exactly the same way as her mother and grandmother before her, using a three day old curd to create a buttery creamy raw milk Lancashire.
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Grinshill Favourites
Pie of the Day, Rustic Chips & Garden Peas £11.50
Pasta of The Day £9.95
Local Sausages, Mash & Onion Gravy £10.50
Grinshill Steak Burger & Fries £11.95
Beer Battered Haddock, Chips & Peas £11.95
Char Grilled British Steak, Tomato, Mushrooms, & Rustic Chips
8oz Rib Eye £18.95
8oz Sirloin £18.95
6oz Fillet £22.95
Meat & Fish
Confit Duck Leg, Olive Oil Mash, Wilted Greens, Blackberry Sauce £12.95
Bantry Bay Mussels, White Wine, Garlic & Cream, Crusty Bread £11.25
Fillet Beef Stroganoff & Basmati Rice £17.95
Chilli Con Carne, Basmati Rice, Melted Cheese & Corn Chips £10.95
Grinshill Fishcakes, Rustic Chips, House Salad & Tatare Sauce £9.95
Vegetarian
Wild Mushroom Risotto & Parmesan Wafer £12.95
Tomato, Courgette & Aubergine Tart, House Salad & Rustic Chips £9.95
Char Grilled Asparagus, Sun Blushed Tomato, Pine Nuts, Rocket & Parmesan Salad £9.95
Desserts
Almond & Apricot Tart, Amaretto Mascarpone £5.95
Chocolate & Walnut Marquise, Maple Ice Cream & Coffee Anglaise £6.95
Vanilla Crème Brulee & Butter Shortbread £5.75
Strawberry Delice, Poached Strawberries & Vanilla Cream £5.95
Coconut and Caramelised Banana Mille Fuille, Chocolate Sauce, Caramelised Pecans £6.25
Cheshire Farm Luxury Ice Creams £4.95
(Vanilla, Double Chocolate, Raspberry Ripple, Coconut & Honeycomb Ice Cream)
Creams & Sorbets £4.95
(Raspberry, Lemon, Champagne & Blackcurrant Sorbet)
Speciality Coffees
Espresso £1.75
Espresso Macchiato £1.85
Caffe Latte £2.25
Cappuccino £2.25
Americano £1.85
Caffe Mocha £2.25
Cafetiere £2.50
Speciality Teas £2.25
A Range of Liqueur Coffees From £4.50
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