We believe we are one of the best restaurants and hotels in the Shrewsbury
and Shropshire area, please take a look at our numerous awards.
To Start Soup of the Moment served with Freshly Baked Bread £4.50 Tian of Curried Mussels & Smoked Salmon, Mango & Coriander, Mussel Beignet £6.95 English Pea Pannacotta, Lemon Mayo, Serrano Ham, Pea Shoots £5.95 Ravioli of Wild Mushrooms, Sautéed Spinach , Parmesan Foam, Truffle Oil £6.25 Twice Baked Goat’s Cheese Soufflé, Toasted Hazelnuts, Bramley Apple Reduction;5.95 Mosaic of Chicken, Ham Hock & Fois Gras, Piccalilli, Sour Dough Bread;6.95 Carpaccio of Beef Fillet, Rocket & Parmesan Salad, Crispy Artichokes;7.25
To Follow
Pan Fried Barbury Duck Breast, Celeriac & Onion Puree, Confit Duck Hash Brown, Thyme & Port Jus s £16.95 Chicken Breast stuffed with Chorizo & Mozzarella, Spinach Linguine with Chilli, Sage, Shallots & Italian Tomato Sauce £13.50 Grilled Lemon Sole, Crispy Whitebait served with Braised Baby Gems;17.95 Oven Roasted Lamb Rump, Rosti Potatoes, Cassoulet of Beans, Split Olive Oil Jus £17.95 Wild Mushroom Risotto, Truffle Oil & Parmesan & Poppy Seed Wafer £12.95 Catch of The Day £p.o.a Char Grilled British Steak, Tomato, Mushrooms, & Rustic Chips 8oz Rib Eye £19.95 8oz Sirloin £18.95 6oz Fillet £22.95
A Bit on the Side
To Finish
Almond & Apricot Tart, Amaretto Mascarpone £5.95
Chocolate & Walnut Marquise, Maple Ice Cream & Coffee Anglaise £6.50 Baileys Crème Brulee & Butter Shortbread £5.75 Strawberry Delice, Poached Strawberries & Vanilla Cream £5.95 Coconut and Caramelised Banana Mille Fuille, Chocolate Sauce, Caramelised Pecans £6.25 Cheshire Farm Luxury Ice creams and Sorbets – Choose Three (Vanilla, Double Chocolate, Raspberry Ripple, Coconut & Honeycomb Ice Cream) (Raspberry, Lemon, Champagne & Blackcurrant Sorbet)£4.95
British Cheese Plate £8.50
Served with Oatcakes, wafers, grapes and chutney Barbers 1833 Cheddar - Vintage Reserve Made by Anthony Barber and family at Maryland Farm, Somerset. The Barbers have farmed there for 6 generations. Based 15 miles from Chedderton the Somerset levels within the traditional provenance of cheddar. This cheese is matured for 24 months after using their own cheese culture to develop complex and long flavors. Yorkshire Blue Made by Judy Bell Thirsk. North Yorkshire. The farm produces this soft cow's cheese after much experimentation. Judy has adapted a Roquefort receipe from which the neighbouring wensleydale cheese descends. After making the cheese it is then wrapped in foil to ensure the further blueing, bringing the total maturing time to 3 months. Kirkham's Lancashire Made by Ruth and Graham Kirkham, Beesley Farm, Goosnargh, Lancashire. Husband John, milks the cows on the edge of the forest. Ruth makes her Lancashire in exactly the same way as her mother and grandmother before her, using a three day old curd to create a buttery creamy raw milk Lancashire.
Speciality Coffees
Espresso £1.75 Espresso Macchiato £1.85 Caffe Latte £2.25 Cappuccino £2.25 Americano £1.85 Caffe Mocha £2.25 Cafetiere £2.50 Speciality Teas £2.25 A Range of Liquer Coffees From £4.95 All Served With Our Own Chocolate Fudge
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