We believe we are one of the best restaurants and hotels in the Shrewsbury
and Shropshire area, please take a look at our numerous awards.
To Start Soup of the moment, freshly baked bread £4.50 Seared Scallops, slow roast shallot puree, black pepper clementine £9.95 Braised ox cheek & tongue, raisin puree, ginger carrots, mache and caper berries £5.95 Ravioli of wild mushrooms, sautéed wild mushrooms, spinach , Parmesan cream, truffle oil £6.25 Goats cheese rolled in beetroot powder, pan depice, beetroot & raspberry puree, balsamic jelly, raspberry and hazelnut dressing £6.25 Home cured salmon, cucumber, caviar, wasabi & yoghurt dressing, honey & soy vinaigrette £7.95 Spiced & pressed belly of pork, bury black pudding, apple puree, apple sorbet £7.25 Carpaccio of Beef Fillet, Rocket & Parmesan Salad, Crispy Artichokes £7.25
To Follow
Pan-fried loin of venison, candied red cabbage, swede fondant, chantanay carrots £22.95 Roasted duck breast, red wine & juniper onions, honey glazed baby pears, potato puree £17.95 Lamb cooked two ways, carrot and cumin puree, glazed carrot, puy lentils, thyme jus £19.25 Pumpkin risotto, pumpkin seed, armaretti crumble, parmesan £12.95 Monkfish, serrano ham crisp, artichokes, tomato, caper and parsley, roasted potato £15.25 Beer braised pheasant, gavroche potato, leeks, prunes & pancetta £15.95 Baked cod loin, bacon creamed sprouts, parmentier potatoes, red wine reduction £17.25 Char Grilled British Steak, Tomato, Mushrooms, & Rustic Chips 8oz Sirloin £18.95 6oz Fillet £22.95
A Bit on the Side
To Finish
Prune & armagnac crème brulee, butter shortbread £5.95
Baked pumpkin cheesecake, slow roasted plum, vanilla ice cream £5.95 Iced nougat parfait, mango & mint salsa £5.95 Chocolate & marzipan gateau, red wine jelly, chocolate sauce £5.95 Honey roasted figs, mulled red wine granita £6.25 Rum & raisen Chocolate Fondant, rum & raisen ice cream £6.50 Cheshire Farm Luxury Ice creams and Sorbets – Choose Three (Vanilla, Chocolate, Strawberry & cream, Baileys, Mocha, Butterscotch, Ferrero rocher, Rum & raisin) (Raspberry, Lemon, Champagne & Blackcurrant, Green apple, Mandarin, Gin & tonic Sorbet) £4.95
British Cheese Plate £8.50
Served with Oatcakes, wafers, grapes and chutney Barbers 1833 Cheddar - Vintage Reserve Made by Anthony Barber and family at Maryland Farm, Somerset. The Barbers have farmed there for 6 generations. Based 15 miles from Chedderton the Somerset levels within the traditional provenance of cheddar. This cheese is matured for 24 months after using their own cheese culture to develop complex and long flavors. Yorkshire Blue Made by Judy Bell Thirsk. North Yorkshire. The farm produces this soft cow's cheese after much experimentation. Judy has adapted a Roquefort receipe from which the neighbouring wensleydale cheese descends. After making the cheese it is then wrapped in foil to ensure the further blueing, bringing the total maturing time to 3 months. Kirkham's Lancashire Made by Ruth and Graham Kirkham, Beesley Farm, Goosnargh, Lancashire. Husband John, milks the cows on the edge of the forest. Ruth makes her Lancashire in exactly the same way as her mother and grandmother before her, using a three day old curd to create a buttery creamy raw milk Lancashire.
Speciality Coffees
Espresso £1.75 Espresso Macchiato £1.85 Caffe Latte £2.25 Cappuccino £2.25 Americano £1.85 Caffe Mocha £2.25 Cafetiere £2.50 Speciality Teas £2.25 A Range of Liquer Coffees From £4.95 All Served With Our Own Chocolate Fudge
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