Our menus are written according to the season, utilising the freshest of local produce and presented with the unique artistic style and panache of our Head Chef Chris Conde. The eclectic wine list complements these ever-changing seasonal dishes, providing the perfect ingredients for any occasion. Click here to view
Summer is certainly on its way, the roses are blooming and our little garden in bursting full of delicious flavour, colour and aromas! We have an abundance of rhubarb growing, good for jam for our breakfast guests...
Whilst all this has been going on we have also been promoting and pushing for a place in The Good Food Guide, with our sustained efforts and loyal customer reviews providing us with the chance of gaining ...
We have recently welcomed back the return of one of our team members after having spent 8 months looking after her new baby. Ellie has slotted straight back in to the swing of things as if she had never been away,...
What a year 2012 is turning out to be! Moving on from the beginning of the year, leaving behind the miserable weather and the gloomy times, Easter brought a bright and sunny lease of life to everyone here at Th...
Winter Wonderland, aka Never a Dull Moment Managing the Inn! Christmas is just around the corner and we’re busy, busy, busy! The Inn is suitably adorned and looking great and decorating the Christmas trees ce...
'...I had high expectations of The Inn at Grinshill, and they were met. This is not a quick fix dining establishment, more a gourmet experience to be savoured. And it was.' '...at the centre of this picturesque pl...
Grinshill, for those who don’t know it, is one of those charming, old-school little villages which stops just short of being placed in the quaint chocolate-box category. It’s only a few miles north of Shrew...
The Inn at Grinshill looks like a Georgian street with a grand house at one end and a row of what might once have been stables next to it. The reader who recommended it said: “It’s not perfect, but the couple ...
